All Things Peaches, Classic Hummus Recipe, Molly B's Ponderings and Ramblings
Welcome to Molly B's Bakery!
Check out the sections below including upcoming events, the recipe for my Classic Hummus(goes great with my new sourdough crackers), and my ponderings and ramblings.
Upcoming Events
***Just Added***
Saturday, August 29th, 2026: Molly B's Peachy Keen Pop Up at Wolf and Honey
Check out the Facebook Event and come get some peach sourdough and treats!
Saturday, September 12th, 2026: Art in the Park
Saturday, October 3rd, 2026: Autumn Market at Gather
Saturday, October 24th, 2026: Sage Spade Spooky Saturday
Night Market
Halloween Market | Arvada Fall Artisan Market
Get ready for a frightfully fun evening at our Spooky Saturday Market on Saturday, October 24, from 5:00–8:00 PM in Arvada, Colorado! This family-friendly Halloween event brings together local vendors, festive entertainment, and spooky surprises for one unforgettable night of fall festivities.
Come dressed in your best costume and join our Costume Contests for a chance to win scary-good prizes! Brave our Haunted House, enjoy candy and Halloween treats, browse our spooky-themed vendors, and experience ghoulish fun for the whole family. Whether you're planning a family outing, a Halloween date night, or simply looking for fun things to do near Denver, there's something for everyone.
Event Highlights:
🎃 Costume Contests - Winners will be rewarded with frightfully fantastic prizes!
Adult Costume Contest - Hosted by Sage Spade
Kid’s Costume Contest - Hosted by Power Cone
Dog & Cat Costume Contest - Hosted by Pet Wants
👻 Haunted House (Kid Friendly)
🍬 Candy & Halloween Treats
🛍️ Spooky Vendors & Seasonal Fall-Finds
Gather your family and friends for one of Arvada's favorite Halloween events, support local small businesses, and make magical memories at the Spooky Saturday Market!
📍 Location: Sage Spade – 8295 Ralston Road, Arvada, Colorado 80002📅 When: 5pm - 8pm - October 24🎟 Admission: Free and open to the public
Saturday, November 28th, 2026: Yule Night Market
Holiday Market | Arvada Christmas Artisan Market
Kick off the holiday season at the Yule Night Market on Saturday, November 28, from 5:00–8:00 PM in Arvada, Colorado! Celebrate Small Business Saturday with a magical evening filled with local shopping, festive activities, and holiday cheer for the whole family.
Explore a curated collection of local vendors, makers, and small businesses offering unique gifts, holiday decor, festive treats, and cozy drinks. Join us for our Tree lighting ceremony, visit with Santa, and enjoy unforgettable holiday fun for the whole family!
Whether you’re searching for the perfect holiday gift or looking for a festive night out near Denver, our Yule Night Market is the perfect place to celebrate!
Event Highlights:
🎁 Unique Gifts from Local Vendors & Makers
🎅 Visits with Santa
✨ Tree Lighting Ceremony & Twinkling Holiday Lights
☕ Cozy Drinks & Seasonal Treats
Join in the festive-fun and holiday cheer at our Yule Night Market, Arvada’s favorite Small Business Saturday tradition!
📍 Location: Sage Spade – 8295 Ralston Road, Arvada, Colorado 80002📅 When: 5pm - 8pm - November 28🎟 Admission: Free and open to the public
Saturday, December 5th, 2026: Adams County Museum Holiday Craft Show from 9:00 AM-4:00 PM
Location: Riverdale Regional Park and Fairgrounds, 9744 Henderson Rd., Brighton, CO
I'll be located in the Exhibit Hall
Cost of admission: $5
Parking: Free
Meatless Monday Recipe
Classic Hummus
Ingredients
1½ cups/15ounce can of chickpeas drained and rinsed
⅓ cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice(I prefer fresh squeezed...zest your lemon first and you can freeze the zest for future recipes)
1 shallot(or 2 cloves garlic...I'm allergic to garlic so I use shallots to replace them in all recipes)
½ teaspoon pink himalayan salt
5 tablespoons water, or as needed to blend
Paprika for garnish
Molly B's Sourdough Crackers and/or veggies, for serving
Directions
In a high speed blender(I have a Vitamix Blender that I use for sooooo many things)
place the chickpeas, tahini, olive oil, lemon juice, shallots/garlic and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and to reach your desired consistency.
Transfer to a serving bowl and sprinkle with paprika for color and a little smoky flavor and serve with Molly B's Sourdough Crackers and/or veggies.
Molly B's Ponderings and Ramblings
The sweetest little guy you will ever meet developed a seizure condition this week. I rushed him off to the doggy hospital and he is now on medication that makes him a very tipsy Danny Doodles! I'm so grateful that I now work from home so I can keep an eye on him and comfort him when scary things happen. As you can see from the picture....he isn't a fan of the baby gate that separates him from the kitchen when I am baking sourdough bread! He thinks if he lays across the threshold I might not close the gate! He is the silliest little fellow and I'm so glad he is going to be ok!
What’s Coming Next on the Blog
Watch for a new blog post to arrive every Monday! I plan to post a new recipe each week as well as any upcoming events you can find us at.
Closing / Call to Action
Thanks for stopping by and checking out my blog. Leave a comment if you feel so inclined!
With Love and Gratitude,
Molly B
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