Peachy Keen Pop Up, Peach Bruschetta Recipe, Expanded Pick Up Time, Molly B's Ponderings and Ramblings

Name: Peach Bruschetta on Molly B's Sourdough Boule. Always vegan!
Yield: 4 Servings
Ingredients: 1 cup cherry tomatoes, diced; 1 cup peaches diced; 1 tablespoon olive oil; 2 tablespoons fresh basil cut in thin ribbons(chiffonade)https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a8401/how-tochiffonade-basil/?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_pw_md_pmx_prog_org_us_18891731492&gad_source=1&gad_campaignid=18891732851&gbraid=0AAAAABxutSpjrJ1QbQl5Ma48gLS5se9Hu&gclid=CjwKCAjwqJXUBhBNEiwA8BgG7iF_tnMBn3Rf1d7bhZpfU54xqD08J5mMSkYUGnm7WIqLfNS06hNx4hoCwYgQAvD_BwE; 1/4 teaspoon salt; 1/4 cup honey or agave nectar; 1 teaspoon apple cider vinegar; 1 teaspoon hot sauce(I just put in a few shakes because I don't like a lot of spice); vegan ricotta(Kite Hill has a good one); Molly B's Sourdough Boule sliced and toasted

Molly Biel

Aug 19

5 min read

Welcome to Molly B's Bakery!

Check out the sections below including upcoming events, the recipe for my Peach Bruschetta(goes great with my sourdough boule), and my ponderings and ramblings.

Upcoming Events

***I will not be accepting orders for Friday, August 28th, 2026 as I will be preparing for my Peachy Keen Pop Up the next day. Come see me in person! I will have peach sourdough bread as well as some of my classics!***

Saturday, August 29th, 2026: Molly B's Peachy Keen Pop Up at Wolf and Honey

Check out the Facebook Event and come get some peach sourdough bread and treats!

https://www.facebook.com/share/1E9X9RLUkJ/

Saturday, September 12th, 2026: Art in the Park

https://www.brightonco.gov/1625/Art-in-the-Park

https://www.facebook.com/share/1GcQzSM286/

Saturday, October 3rd, 2026: Autumn Market at Gather

https://www.gatherbrighton.com/event/autumn-market

Saturday, October 24th, 2026: Sage Spade Spooky Saturday

Night Market

Halloween Market | Arvada Fall Artisan Market

Get ready for a frightfully fun evening at our Spooky Saturday Market on Saturday, October 24, from 5:00–8:00 PM in Arvada, Colorado! This family-friendly Halloween event brings together local vendors, festive entertainment, and spooky surprises for one unforgettable night of fall festivities.

Come dressed in your best costume and join our Costume Contests for a chance to win scary-good prizes! Brave our Haunted House, enjoy candy and Halloween treats, browse our spooky-themed vendors, and experience ghoulish fun for the whole family. Whether you're planning a family outing, a Halloween date night, or simply looking for fun things to do near Denver, there's something for everyone.

Event Highlights:

🎃 Costume Contests - Winners will be rewarded with frightfully fantastic prizes!
- Adult Costume Contest - Hosted by Sage Spade
- Kid’s Costume Contest - Hosted by Power Cone
- Dog & Cat Costume Contest - Hosted by Pet Wants
👻 Haunted House (Kid Friendly)
🍬 Candy & Halloween Treats
🛍️ Spooky Vendors & Seasonal Fall-Finds

Gather your family and friends for one of Arvada's favorite Halloween events, support local small businesses, and make magical memories at the Spooky Saturday Market!

📍 Location: Sage Spade – 8295 Ralston Road, Arvada, Colorado 80002📅 When: 5pm - 8pm - October 24🎟 Admission: Free and open to the public

Saturday, November 28th, 2026: Yule Night Market

Holiday Market | Arvada Christmas Artisan Market

Kick off the holiday season at the Yule Night Market on Saturday, November 28, from 5:00–8:00 PM in Arvada, Colorado! Celebrate Small Business Saturday with a magical evening filled with local shopping, festive activities, and holiday cheer for the whole family.

Explore a curated collection of local vendors, makers, and small businesses offering unique gifts, holiday decor, festive treats, and cozy drinks. Join us for our Tree lighting ceremony, visit with Santa, and enjoy unforgettable holiday fun for the whole family!

Whether you’re searching for the perfect holiday gift or looking for a festive night out near Denver, our Yule Night Market is the perfect place to celebrate!

Event Highlights:

🎁 Unique Gifts from Local Vendors & Makers
🎅 Visits with Santa
✨ Tree Lighting Ceremony & Twinkling Holiday Lights
☕ Cozy Drinks & Seasonal Treats

Join in the festive-fun and holiday cheer at our Yule Night Market, Arvada’s favorite Small Business Saturday tradition!

📍 Location: Sage Spade – 8295 Ralston Road, Arvada, Colorado 80002📅 When: 5pm - 8pm - November 28🎟 Admission: Free and open to the public

Saturday, December 5th, 2026: Adams County Museum Holiday Craft Show from 9:00 AM-4:00 PM

Location: Riverdale Regional Park and Fairgrounds, 9744 Henderson Rd., Brighton, CO

I'll be located in the Exhibit Hall

Cost of admission: $5

Parking: Free

Meatless Monday Recipe

Peach Bruschetta on Molly B's Sourdough Boule. Always vegan!

Ingredients for 4 Servings

1 cup cherry tomatoes, diced
1 cup peaches diced
1 tablespoon olive oil
2 tablespoons fresh basil cut in thin ribbons(chiffonade)https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a8401/how-tochiffonade-basil/?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_pw_md_pmx_prog_org_us_18891731492&gad_source=1&gad_campaignid=18891732851&gbraid=0AAAAABxutSpjrJ1QbQl5Ma48gLS5se9Hu&gclid=CjwKCAjwqJXUBhBNEiwA8BgG7iF_tnMBn3Rf1d7bhZpfU54xqD08J5mMSkYUGnm7WIqLfNS06hNx4hoCwYgQAvD_BwE
1/4 teaspoon salt
1/4 cup honey or agave nectar
1 teaspoon apple cider vinegar
1 teaspoon hot sauce(I just put in a few shakes because I don't like a lot of spice)
vegan ricotta(Kite Hill has a good one)
Molly B's Sourdough Boule sliced and toasted

Directions

Slice and toast sourdough boule. I like to cut each slice in half as it holds the toppings better.
In a bowl, toss together tomatoes, peaches, basil, salt, and olive oil
In a separate bowl whisk together agave nectar, apple cider vinegar, and hot sauce
Take a piece of sourdough toast and spread some vegan ricotta on it. Spoon the peach mixture over the top and use a spoon to drizzle the "hot honey" over the top.

Molly B's Ponderings and Ramblings

Update! Last week I shared that my little sweet dog, Dan developed a seizure condition. My update is that he has not had another seizure and is living his best life on medication.

As my teacher pals and the students head back to school this week it has caused me to pause and ponder whether or not I am sad to not be joining them? Although I will miss seeing their faces everyday, I feel like I am on the right path for my life. Starting my home sourdough bakery isn't "easier" and I certainly don't work less hours, but I am so deeply satisfied to be building something that is mine. Every moment I work, everything I create, every mistake I make, every lesson learned and connection made are mine!

But.....I am not doing it all alone! My darling husband, Mike has completed his food safety training class so he can help me properly clean the kitchen, cut samples, put loaves in the refrigerator and many more things! He always gets up before me in the morning and turns on the oven to the correct temperature. He was out of town for a work event last week and I posted a picture on Facebook of a pile of dishes I needed to do after a big bake. A friend asked if I needed a commercial dishwasher to which I replied, " My commercial dishwasher is out of town!" He is also my accountant!

So, here's to my darling husband who works his own full time job and sometimes comes home to mass chaos. On Monday night he got home from work and came in the kitchen saying that he would handle dinner tonight. He realized I was using every counter in the kitchen for the biggest bake day yet and he turned around went into the living room and ordered food for delivery.